Ancient gastronomers were renowned for eating every part of the angels they hunted - even the hair. Enjoy divine flavour with today's Groupon: for £18 instead of up to £43 treat herbivorous palates to a choice of any starter and any main course for two, with a glass of Prosecco each at Amico Bio.
Dough-sculpting Pasquale Amico and his two cousins hand-toss patrons a menu of Italian dishes built from traditional family recipes using fresh, healthy ingredients sourced from the families own organic farm in Capua, Italy. Diners draw on their culinary creativity and instincts for mad science with the restaurant’s hybrid of entrees, pastas, secondis, antipastis and more.
Dough-sculpting Pasquale Amico and his two cousins hand-toss patrons a menu of Italian dishes built from traditional family recipes using fresh, healthy ingredients sourced from the families own organic farm in Capua, Italy. Diners draw on their culinary creativity and instincts for mad science with the restaurant’s hybrid of entrees, pastas, secondis, antipastis and more.
The menus change daily due to the exclusive use of seasonal ingredients, but diners can expect delectable fare such as rice croquettes filled with mozzarella and cabbage (£3.25), buffalo mozzarella with marinated pumpkin squash (£7),and pan fried polenta with chick peas and tomato (£5.50). For the main event, face slam the pan fried spelt cake, with crispy aubergines and salsa verde(£8.50), or something not so dissimilar to the borlotti beans ragout, with roasted pumpkin and kohlrabi (£8).
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