In May, a Shanghai woman who had left uncooked pork on her kitchen table woke up in the middle of the night and noticed that the meat was emitting a blue light, like something out of a science fiction movie. Experts pointed to phosphorescent bacteria, blamed for another case of glow-in-the-dark pork last year.
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Showing posts with label Chinese food problems. Show all posts
Showing posts with label Chinese food problems. Show all posts
Thursday, June 30, 2011
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