Showing posts with label Chinese food problems. Show all posts
Showing posts with label Chinese food problems. Show all posts

Thursday, June 30, 2011

Glow in the Dark Pork in China

In May, a Shanghai woman who had left uncooked pork on her kitchen table woke up in the middle of the night and noticed that the meat was emitting a blue light, like something out of a science fiction movie. Experts pointed to phosphorescent bacteria, blamed for another case of glow-in-the-dark pork last year.

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